Mouquet Claire, Greffeuille Valérie, Trèche Serge. (2006). Characterization of the consistency of gruels consumed by infants in developing countries : assessment of the Bostwick consistometer and comparison with viscosity measurements and sensory perception. International Journal of Food Sciences and Nutrition, 57 (7-8), p. 459-469. ISSN 0963-7486.
Titre du document
Characterization of the consistency of gruels consumed by infants in developing countries : assessment of the Bostwick consistometer and comparison with viscosity measurements and sensory perception
