<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Characterization of the consistency of gruels consumed by infants in developing countries : assessment of the Bostwick consistometer and comparison with viscosity measurements and sensory perception</dc:title>
  <dc:creator>/Mouquet, Claire</dc:creator>
  <dc:creator>/Greffeuille, Val&#xE9;rie</dc:creator>
  <dc:creator>/Tr&#xE8;che, Serge</dc:creator>
  <dc:subject>COMPLEMENT ALIMENTAIRE</dc:subject>
  <dc:subject>ENFANT D'AGE PRESCOLAIRE</dc:subject>
  <dc:subject>PROPRIETE ORGANOLEPTIQUE</dc:subject>
  <dc:subject>APPAREIL DE MESURE</dc:subject>
  <dc:subject>EFFICACITE</dc:subject>
  <dc:subject>DENSITE ENERGETIQUE</dc:subject>
  <dc:subject>MAIS</dc:subject>
  <dc:subject>RIZ</dc:subject>
  <dc:subject>MIL</dc:subject>
  <dc:subject>TEMPERATURE</dc:subject>
  <dc:subject>ETUDE COMPARATIVE</dc:subject>
  <dc:subject>CONSISTANCE</dc:subject>
  <dc:subject>VISCOSITE</dc:subject>
  <dc:date>2006</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010045523</dc:identifier>
  <dc:identifier>fdi:010045523</dc:identifier>
  <dc:identifier>Mouquet Claire, Greffeuille Val&#xE9;rie, Tr&#xE8;che Serge. Characterization of the consistency of gruels consumed by infants in developing countries : assessment of the Bostwick consistometer and comparison with viscosity measurements and sensory perception. 2006, 57 (7-8),  459-469</dc:identifier>
  <dc:language>EN</dc:language>
  <dc:coverage>TIERS MONDE</dc:coverage>
  <dc:coverage>BURKINA FASO</dc:coverage>
  <dc:coverage>OUAGADOUGOU</dc:coverage>
</oai_dc:dc>
