@article{fdi:010045523,
  title = {{C}haracterization of the consistency of gruels consumed by infants in developing countries : assessment of the {B}ostwick consistometer and comparison with viscosity measurements and sensory perception},
  author = {{M}ouquet, {C}laire and {G}reffeuille, {V}al{\'e}rie and {T}r{\`e}che, {S}erge},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{COMPLEMENT} {ALIMENTAIRE} ; {ENFANT} {D}'{AGE} {PRESCOLAIRE} ; {PROPRIETE} {ORGANOLEPTIQUE} ; {APPAREIL} {DE} {MESURE} ; {EFFICACITE} ; {DENSITE} {ENERGETIQUE} ; {MAIS} ; {RIZ} ; {MIL} ; {TEMPERATURE} ; {ETUDE} {COMPARATIVE} ; {CONSISTANCE} ; {VISCOSITE} ; {TIERS} {MONDE} ; {BURKINA} {FASO} ; {OUAGADOUGOU}},
  booktitle = {},
  journal = {{I}nternational {J}ournal of {F}ood {S}ciences and {N}utrition},
  volume = {57},
  numero = {7-8},
  pages = {459--469},
  ISSN = {0963-7486 ; 1465-3478},
  year = {2006},
  DOI = {10.1080/09637480600931618},
  URL = {https://www.documentation.ird.fr/hor/fdi:010045523},
}