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      <ref-type name="Journal Article">17</ref-type>
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            <style face="bold" font="default" size="100%">Mouquet, Claire</style>
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          <author>
            <style face="bold" font="default" size="100%">Greffeuille, Valérie</style>
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          <author>
            <style face="bold" font="default" size="100%">Trèche, Serge</style>
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      <titles>
        <title>Characterization of the consistency of gruels consumed by infants in developing countries : assessment of the Bostwick consistometer and comparison with viscosity measurements and sensory perception</title>
        <secondary-title>International Journal of Food Sciences and Nutrition</secondary-title>
      </titles>
      <pages>459-469</pages>
      <keywords>
        <keyword>COMPLEMENT ALIMENTAIRE</keyword>
        <keyword>ENFANT D'AGE PRESCOLAIRE</keyword>
        <keyword>PROPRIETE ORGANOLEPTIQUE</keyword>
        <keyword>APPAREIL DE MESURE</keyword>
        <keyword>EFFICACITE</keyword>
        <keyword>DENSITE ENERGETIQUE</keyword>
        <keyword>MAIS</keyword>
        <keyword>RIZ</keyword>
        <keyword>MIL</keyword>
        <keyword>TEMPERATURE</keyword>
        <keyword>ETUDE COMPARATIVE</keyword>
        <keyword>CONSISTANCE</keyword>
        <keyword>VISCOSITE</keyword>
        <keyword>TIERS MONDE</keyword>
        <keyword>BURKINA FASO</keyword>
        <keyword>OUAGADOUGOU</keyword>
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      <dates>
        <year>2006</year>
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      <call-num>fdi:010045523</call-num>
      <language>ENG</language>
      <periodical>
        <full-title>International Journal of Food Sciences and Nutrition</full-title>
      </periodical>
      <isbn>0963-7486 ; 1465-3478</isbn>
      <accession-num>ISI:000243204600004</accession-num>
      <number>7-8</number>
      <electronic-resource-num>10.1080/09637480600931618</electronic-resource-num>
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      <volume>57</volume>
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      <custom7>Burkina Faso</custom7>
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