Corzo G., Revah S., Christen Pierre. (1995). Effect of oxygen on the ethyl acetate production from continuous ethanol stream by Candida utilis in submerged cultures. In :
Charalambous G. (ed.). Food flavors : generation, analysis and process influence : proceedings of the 8th international flavor conference, Cos, Greece, 6-8 july 1994. (37B), p. 1141-1154. International Flavor Conference, 8., Cos (GRC), 1994/07/06-08.
Titre du document
Effect of oxygen on the ethyl acetate production from continuous ethanol stream by Candida utilis in submerged cultures
Année de publication
1995
Type de document
Article
Auteurs
Corzo G., Revah S., Christen Pierre
In
Charalambous G. (ed.), Food flavors : generation, analysis and process influence : proceedings of the 8th international flavor conference, Cos, Greece, 6-8 july 1994
Source
1995,
(37B), p. 1141-1154
Colloque
International Flavor Conference, 8., Cos (GRC), 1994/07/06-08
Plan de classement
Fermentations [084FERMEN]
Descripteurs
BIOTECHNOLOGIE ; FERMENTATION ; LEVURE ; MILIEU DE CULTURE ; ALCOOL ETHYLIQUE ; PRODUCTION ; AROME NATUREL ; ETHYL ACETATE
