@article{fdi:41786,
  title = {{E}ffect of oxygen on the ethyl acetate production from continuous ethanol stream by {C}andida utilis in submerged cultures},
  author = {{C}orzo, {G}. and {R}evah, {S}. and {C}hristen, {P}ierre},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{BIOTECHNOLOGIE} ; {FERMENTATION} ; {LEVURE} ; {MILIEU} {DE} {CULTURE} ; {ALCOOL} {ETHYLIQUE} ; {PRODUCTION} ; {AROME} {NATUREL} ; {ETHYL} {ACETATE}},
  booktitle = {{F}ood flavors : generation, analysis and process influence : proceedings of the 8th international flavor conference, {C}os, {G}reece, 6-8 july 1994},
  journal = {},
  numero = {37{B}},
  pages = {1141--1154},
  year = {1995},
  URL = {https://www.documentation.ird.fr/hor/fdi:41786},
}