Effect of oxygen on the ethyl acetate production from continuous ethanol stream by Candida utilis in submerged cultures Food flavors : generation, analysis and process influence : proceedings of the 8th international flavor conference, Cos, Greece, 6-8 july 1994 Corzo, G. Revah, S. /Christen, Pierre BIOTECHNOLOGIE FERMENTATION LEVURE MILIEU DE CULTURE ALCOOL ETHYLIQUE PRODUCTION AROME NATUREL ETHYL ACETATE Elsevier Charalambous, G. (ed.) 1995 text https://www.documentation.ird.fr/hor/fdi:41786 fdi:41786 Corzo G., Revah S., Christen Pierre. Effect of oxygen on the ethyl acetate production from continuous ethanol stream by Candida utilis in submerged cultures. In : Charalambous G. (ed.), . Food flavors : generation, analysis and process influence : proceedings of the 8th international flavor conference, Cos, Greece, 6-8 july 1994 1995, 1141-1154 International Flavor Conference, 8., Cos (GRC), 1994/07/06-08 EN