Soares M., Pandey A., Christen Pierre, Raimbault Maurice, Soccol C.R. (2000). A novel approach for the production of natural aroma compounds using coffee husk. In :
Sera T. (ed.), Soccol C.R. (ed.), Pandey A.(ed.), Roussos Sevastianos (ed.). Coffee biotechnology and quality. Dordrecht : Kluwer, p. 419-425. International Seminar on Biotechnology in the Coffee Agro-Industry, 3., Londrina (BRA), 1999/05/24-28. ISBN 0-7923-6852-8.
Titre du document
A novel approach for the production of natural aroma compounds using coffee husk
Année de publication
2000
Type de document
Partie d'ouvrage
Auteurs
Soares M., Pandey A., Christen Pierre, Raimbault Maurice, Soccol C.R.
In
Sera T. (ed.), Soccol C.R. (ed.), Pandey A.(ed.), Roussos Sevastianos (ed.), Coffee biotechnology and quality
Source
Dordrecht : Kluwer, 2000,
p. 419-425 ISBN 0-7923-6852-8
Colloque
International Seminar on Biotechnology in the Coffee Agro-Industry, 3., Londrina (BRA), 1999/05/24-28
Plan de classement
Fermentations [084FERMEN]
Descripteurs
CAFE ; PULPE ; COMPOSE AROMATIQUE ; FERMENTATION EN MILIEU SOLIDE ; CHAMPIGNON ; METHODE D'ANALYSE ; CHROMATOGRAPHIE EN PHASE GAZEUSE ; AROME NATUREL
