@incollection{fdi:010024973,
  title = {{A} novel approach for the production of natural aroma compounds using coffee husk},
  author = {{S}oares, {M}. and {P}andey, {A}. and {C}hristen, {P}ierre and {R}aimbault, {M}aurice and {S}occol, {C}.{R}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{CAFE} ; {PULPE} ; {COMPOSE} {AROMATIQUE} ; {FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {CHAMPIGNON} ; {METHODE} {D}'{ANALYSE} ; {CHROMATOGRAPHIE} {EN} {PHASE} {GAZEUSE} ; {AROME} {NATUREL} ; {ZONE} {TROPICALE}},
  booktitle = {{C}offee biotechnology and quality},
  numero = {},
  pages = {419--425},
  address = {{D}ordrecht},
  publisher = {{K}luwer},
  series = {},
  year = {2000},
  ISBN = {0-7923-6852-8},
  URL = {https://www.documentation.ird.fr/hor/fdi:010024973},
}