Lambraki M., Marakis M., Roussos Sevastianos. (1996). Effects of initial sugar and mineral concentrations of carob substrates on the growth of Aspergillus carbonarius in solid state fermentation system. Micologia Neotropical Aplicada, 9 (1), p. 1-14. ISSN 0187-8921.
Titre du document
Effects of initial sugar and mineral concentrations of carob substrates on the growth of Aspergillus carbonarius in solid state fermentation system
Année de publication
1996
Type de document
Article
Auteurs
Lambraki M., Marakis M., Roussos Sevastianos
Source
Micologia Neotropical Aplicada, 1996,
9 (1), p. 1-14 ISSN 0187-8921
The effects of initial sugar concentration and addition of salts to carob substrates on Aspergillus carbonarius growth were studied in a solid state fermentation system. Data on CO2 production, sugar and tannin levels, and biomass optical observations revealed that the initial (=total) sugar concentration of the carob substrate, combined with mineral addition, led to high biomass production. However, removal (52%) of carob sugars prior to fermentation, and elimination of the mineral source, resulted in a tannin degradation up to 55%, but poor biomass production. (Résumé d'auteur)
Plan de classement
Fermentations [084FERMEN]
Descripteurs
FERMENTATION EN MILIEU SOLIDE ; MILIEU DE CULTURE ; SUCRE ; BIOMASSE ; CAROUBE
