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      <ref-type name="Journal Article">17</ref-type>
      <work-type>ACLN : Articles dans des revues avec comité de lecture non répertoriées par l'AERES</work-type>
      <contributors>
        <authors>
          <author>
            <style face="normal" font="default" size="100%">Lambraki, M.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Marakis, M.</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Roussos, Sevastianos</style>
          </author>
        </authors>
      </contributors>
      <titles>
        <title>Effects of initial sugar and mineral concentrations of carob substrates on the growth of Aspergillus carbonarius in solid state fermentation system</title>
        <secondary-title>Micologia Neotropical Aplicada</secondary-title>
      </titles>
      <pages>1-14</pages>
      <keywords>
        <keyword>FERMENTATION EN MILIEU SOLIDE</keyword>
        <keyword>MILIEU DE CULTURE</keyword>
        <keyword>SUCRE</keyword>
        <keyword>BIOMASSE</keyword>
        <keyword>CAROUBE</keyword>
      </keywords>
      <dates>
        <year>1996</year>
      </dates>
      <call-num>fdi:010010467</call-num>
      <language>ENG</language>
      <periodical>
        <full-title>Micologia Neotropical Aplicada</full-title>
      </periodical>
      <isbn>0187-8921</isbn>
      <number>1</number>
      <urls>
        <related-urls>
          <url>https://www.documentation.ird.fr/hor/fdi:010010467</url>
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        <pdf-urls>
          <url>https://horizon.documentation.ird.fr/exl-doc/pleins_textes/pleins_textes_6/b_fdi_47-48/010010467.pdf</url>
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      <volume>9</volume>
      <remote-database-provider>Horizon (IRD)</remote-database-provider>
      <abstract>The effects of initial sugar concentration and addition of salts to carob substrates on #Aspergillus carbonarius$ growth were studied in a solid state fermentation system. Data on CO2 production, sugar and tannin levels, and biomass optical observations revealed that the initial (=total) sugar concentration of the carob substrate, combined with mineral addition, led to high biomass production. However, removal (52%) of carob sugars prior to fermentation, and elimination of the mineral source, resulted in a tannin degradation up to 55%, but poor biomass production. (Résumé d'auteur)</abstract>
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