<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Effects of initial sugar and mineral concentrations of carob substrates on the growth of Aspergillus carbonarius in solid state fermentation system</dc:title>
  <dc:creator>Lambraki, M.</dc:creator>
  <dc:creator>Marakis, M.</dc:creator>
  <dc:creator>/Roussos, Sevastianos</dc:creator>
  <dc:subject>FERMENTATION EN MILIEU SOLIDE</dc:subject>
  <dc:subject>MILIEU DE CULTURE</dc:subject>
  <dc:subject>SUCRE</dc:subject>
  <dc:subject>BIOMASSE</dc:subject>
  <dc:subject>CAROUBE</dc:subject>
  <dc:description>The effects of initial sugar concentration and addition of salts to carob substrates on Aspergillus carbonarius growth were studied in a solid state fermentation system. Data on CO2 production, sugar and tannin levels, and biomass optical observations revealed that the initial (=total) sugar concentration of the carob substrate, combined with mineral addition, led to high biomass production. However, removal (52%) of carob sugars prior to fermentation, and elimination of the mineral source, resulted in a tannin degradation up to 55%, but poor biomass production. (R&#xE9;sum&#xE9; d'auteur)</dc:description>
  <dc:date>1996</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:010010467</dc:identifier>
  <dc:identifier>fdi:010010467</dc:identifier>
  <dc:identifier>Lambraki M., Marakis M., Roussos Sevastianos. Effects of initial sugar and mineral concentrations of carob substrates on the growth of Aspergillus carbonarius in solid state fermentation system. 1996, 9 (1),  1-14</dc:identifier>
  <dc:language>EN</dc:language>
</oai_dc:dc>