Antoine T., Scorrano G., Icard-Vernière Christèle, Halimi C., George S., Mouquet Rivier Claire, Reboul E. (2020). Evaluation of vitamin D bioaccessibility and iron solubility from test meals containing meat and/or cereals and/or legumes. Proceedings of the Nutrition Society, 79 (OCE2), p. E545-E545. FENS 2019 : European Nutrition Conference, 13., Dublin (IRL), 2019/10/15-18. ISSN 0029-6651.
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Evaluation of vitamin D bioaccessibility and iron solubility from test meals containing meat and/or cereals and/or legumes
