@article{fdi:010079336,
  title = {{E}valuation of vitamin {D} bioaccessibility and iron solubility from test meals containing meat and/or cereals and/or legumes},
  author = {{A}ntoine, {T}. and {S}corrano, {G}. and {I}card-{V}erni{\`e}re, {C}hrist{\`e}le and {H}alimi, {C}. and {G}eorge, {S}. and {M}ouquet {R}ivier, {C}laire and {R}eboul, {E}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {},
  booktitle = {},
  journal = {{P}roceedings of the {N}utrition {S}ociety},
  volume = {79},
  numero = {{OCE}2},
  pages = {{E}545--{E}545},
  ISSN = {0029-6651},
  year = {2020},
  DOI = {10.1017/s0029665120004942},
  URL = {https://www.documentation.ird.fr/hor/fdi:010079336},
}