Publications des scientifiques de l'IRD

Al Assal K., Prifti Edi, Belda E., Sala P., Clement K., Dao M. C., Dore J., Levenez F., Taddei C. R., Fonseca D. C., Rocha I. M., Balmant B. D., Thomas A. M., Santo M. A., Dias-Neto E., Setubal J. C., Zucker Jean-Daniel, Belarmino G., Torrinhas R. S., Waitzberg D. L. (2020). Gut microbiota profile of obese diabetic women submitted to roux-en-y gastric bypass and its association with food intake and postoperative diabetes remission. Nutrients, 12 (2), p. art. 278 [18p.].

Titre du document
Gut microbiota profile of obese diabetic women submitted to roux-en-y gastric bypass and its association with food intake and postoperative diabetes remission
Année de publication
2020
Type de document
Article référencé dans le Web of Science WOS:000522458700005
Auteurs
Al Assal K., Prifti Edi, Belda E., Sala P., Clement K., Dao M. C., Dore J., Levenez F., Taddei C. R., Fonseca D. C., Rocha I. M., Balmant B. D., Thomas A. M., Santo M. A., Dias-Neto E., Setubal J. C., Zucker Jean-Daniel, Belarmino G., Torrinhas R. S., Waitzberg D. L.
Source
Nutrients, 2020, 12 (2), p. art. 278 [18p.]
Gut microbiota composition is influenced by environmental factors and has been shown to impact body metabolism. Objective: To assess the gut microbiota profile before and after Roux-en-Y gastric bypass (RYGB) and the correlation with food intake and postoperative type 2 diabetes remission (T2Dr). Design: Gut microbiota profile from obese diabetic women was evaluated before (n = 25) and 3 (n = 20) and 12 months (n = 14) after RYGB, using MiSeq Illumina-based V4 bacterial 16S rRNA gene profiling. Data on food intake (7-day record) and T2Dr (American Diabetes Association (ADA) criteria) were recorded. Results: Preoperatively, the abundance of five bacteria genera differed between patients with (57%) and without T2Dr (p < 0.050). Preoperative gut bacteria genus signature was able to predict the T2Dr status with 0.94 accuracy ROC curve (receiver operating characteristic curve). Postoperatively (vs. preoperative), the relative abundance of some gut bacteria genera changed, the gut microbial richness increased, and the Firmicutes to Bacteroidetes ratio (rFB) decreased (p < 0.05) regardless of T2Dr. Richness levels was correlated with dietary profile pre and postoperatively, mainly displaying positive and inverse correlations with fiber and lipid intakes, respectively (p < 0.05). Conclusions: Gut microbiota profile was influenced by RYGB and correlated with diet and T2Dr preoperatively, suggesting the possibility to assess its composition to predict postoperative T2Dr.
Plan de classement
Santé : généralités [050] ; Nutrition, alimentation [054] ; Biotechnologies [084]
Description Géographique
BRESIL ; SAO PAULO
Localisation
Fonds IRD [F B010078935]
Identifiant IRD
fdi:010078935
Contact