Sawadogo S.P., Martin-Prével Yves, Mouquet Rivier Claire, Bambara A., Traoré A., Trèche Serge, Delpeuch Francis. (2010). Late introduction and poor diversity were the main weaknesses of complementary foods in a cohort study in rural Burkina Faso. Nutrition, 26 (12), p. 746-752. ISSN 0899-9007.
Titre du document
Late introduction and poor diversity were the main weaknesses of complementary foods in a cohort study in rural Burkina Faso