@article{fdi:010050449,
  title = {{L}ate introduction and poor diversity were the main weaknesses of complementary foods in a cohort study in rural {B}urkina {F}aso},
  author = {{S}awadogo, {S}.{P}. and {M}artin-{P}r{\'e}vel, {Y}ves and {M}ouquet {R}ivier, {C}laire and {B}ambara, {A}. and {T}raor{\'e}, {A}. and {T}r{\`e}che, {S}erge and {D}elpeuch, {F}rancis},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{ENFANT} ; {NOURRISSON} ; {NUTRITION} ; {COMPLEMENT} {ALIMENTAIRE} ; {ALLAITEMENT} {MATERNEL} ; {SEVRAGE} ; {DESEQUILIBRE} {ALIMENTAIRE} ; {COUTUME} {ALIMENTAIRE} ; {MILIEU} {RURAL} ; {PAUVRETE} ; {ENQUETE} {NUTRITIONNELLE} ; {BURKINA} {FASO} ; {GNAGNA}},
  booktitle = {},
  journal = {{N}utrition},
  volume = {26},
  numero = {12},
  pages = {746--752},
  ISSN = {0899-9007},
  year = {2010},
  DOI = {10.1016/j.nut.2010.02.010},
  URL = {https://www.documentation.ird.fr/hor/fdi:010050449},
}