Labat Marc, Augur Christopher, Rio Bernard, Perraud Gaime Isabelle, Sayadi S. (2000). Biotechnological potentialities of coffee and similar with olive, two models of agroindustrial products rich in polyphenolic compounds : a review. In :
Sera T. (ed.), Soccol C.R. (ed.), Pandey A.(ed.), Roussos Sevastianos (ed.). Coffee biotechnology and quality. Dordrecht : Kluwer, p. 517-531. International Seminar on Biotechnology in the Coffee Agro-Industry, 3., Londrina (BRA), 1999/05/24-28. ISBN 0-7923-6852-8.
Titre du document
Biotechnological potentialities of coffee and similar with olive, two models of agroindustrial products rich in polyphenolic compounds : a review
Année de publication
2000
Type de document
Partie d'ouvrage
Auteurs
Labat Marc, Augur Christopher, Rio Bernard, Perraud Gaime Isabelle, Sayadi S.
In
Sera T. (ed.), Soccol C.R. (ed.), Pandey A.(ed.), Roussos Sevastianos (ed.), Coffee biotechnology and quality
Source
Dordrecht : Kluwer, 2000,
p. 517-531 ISBN 0-7923-6852-8
Colloque
International Seminar on Biotechnology in the Coffee Agro-Industry, 3., Londrina (BRA), 1999/05/24-28
Plan de classement
Déchets agro-industriels [084ENEREN02]
Descripteurs
CAFE ; PULPE ; BIOTECHNOLOGIE ; VALORISATION DE RESIDU AGROINDUSTRIEL ; COMPOSE PHENOLIQUE ; COMPOSE AROMATIQUE ; ACIDE CHLOROGENIQUE ; TANIN ; ACTIVITE BIOLOGIQUE ; ACIDE CAFFEIQUE
Description Géographique
AMERIQUE LATINE
Localisation
Fonds IRD [F A010024963] ;
Dakar
;
Montpellier (Centre IRD)
Identifiant IRD
fdi:010024978
