@incollection{fdi:010024978,
  title = {{B}iotechnological potentialities of coffee and similar with olive, two models of agroindustrial products rich in polyphenolic compounds : a review},
  author = {{L}abat, {M}arc and {A}ugur, {C}hristopher and {R}io, {B}ernard and {P}erraud {G}aime, {I}sabelle and {S}ayadi, {S}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{CAFE} ; {PULPE} ; {BIOTECHNOLOGIE} ; {VALORISATION} {DE} {RESIDU} {AGROINDUSTRIEL} ; {COMPOSE} {PHENOLIQUE} ; {COMPOSE} {AROMATIQUE} ; {ACIDE} {CHLOROGENIQUE} ; {TANIN} ; {ACTIVITE} {BIOLOGIQUE} ; {ACIDE} {CAFFEIQUE} ; {AMERIQUE} {LATINE}},
  booktitle = {{C}offee biotechnology and quality},
  numero = {},
  pages = {517--531},
  address = {{D}ordrecht},
  publisher = {{K}luwer},
  series = {},
  year = {2000},
  ISBN = {0-7923-6852-8},
  URL = {https://www.documentation.ird.fr/hor/fdi:010024978},
}