%0 Book Section
%9 OS CH : Chapitres d'ouvrages scientifiques
%A Labat, Marc
%A Augur, Christopher
%A Rio, Bernard
%A Perraud Gaime, Isabelle
%A Sayadi, S.
%T Biotechnological potentialities of coffee and similar with olive, two models of agroindustrial products rich in polyphenolic compounds : a review
%B Coffee biotechnology and quality
%C Dordrecht
%D 2000
%E Sera, T.
%E Soccol, C.R.
%E Pandey, A.(ed.)
%E Roussos, Sevastianos
%L fdi:010024978
%G ENG
%I Kluwer
%@ 0-7923-6852-8
%K CAFE ; PULPE ; BIOTECHNOLOGIE ; VALORISATION DE RESIDU AGROINDUSTRIEL ; COMPOSE PHENOLIQUE ; COMPOSE AROMATIQUE ; ACIDE CHLOROGENIQUE ; TANIN ; ACTIVITE BIOLOGIQUE
%K ACIDE CAFFEIQUE
%K AMERIQUE LATINE
%P 517-531
%U https://www.documentation.ird.fr/hor/fdi:010024978
%> https://horizon.documentation.ird.fr/exl-doc/pleins_textes/2021-08/010024978.pdf
%W Horizon (IRD)
%B International Seminar on Biotechnology in the Coffee Agro-Industry
%8 1999/05/24-28
%$ 084ENEREN02