Brand D., Pandey A., Roussos Sevastianos, Brand I., Soccol C.R. (2000). Microbial degradation of caffeine and tannins from coffee husk. In :
Sera T. (ed.), Soccol C.R. (ed.), Pandey A.(ed.), Roussos Sevastianos (ed.). Coffee biotechnology and quality. Dordrecht : Kluwer, p. 393-400. International Seminar on Biotechnology in the Coffee Agro-Industry, 3., Londrina (BRA), 1999/05/24-28. ISBN 0-7923-6852-8.
Titre du document
Microbial degradation of caffeine and tannins from coffee husk
Année de publication
2000
Type de document
Partie d'ouvrage
Auteurs
Brand D., Pandey A., Roussos Sevastianos, Brand I., Soccol C.R.
In
Sera T. (ed.), Soccol C.R. (ed.), Pandey A.(ed.), Roussos Sevastianos (ed.), Coffee biotechnology and quality
Source
Dordrecht : Kluwer, 2000,
p. 393-400 ISBN 0-7923-6852-8
Colloque
International Seminar on Biotechnology in the Coffee Agro-Industry, 3., Londrina (BRA), 1999/05/24-28