%0 Book Section
%9 OS CH : Chapitres d'ouvrages scientifiques
%A Brand, D.
%A Pandey, A.
%A Roussos, Sevastianos
%A Brand, I.
%A Soccol, C.R.
%T Microbial degradation of caffeine and tannins from coffee husk
%B Coffee biotechnology and quality
%C Dordrecht
%D 2000
%E Sera, T.
%E Soccol, C.R.
%E Pandey, A.(ed.)
%E Roussos, Sevastianos
%L fdi:010024972
%G ENG
%I Kluwer
%@ 0-7923-6852-8
%K CAFE ; PULPE ; TANIN ; CAFEINE ; BIODEGRADATION ; FERMENTATION EN MILIEU SOLIDE ; CHAMPIGNON ; ETUDE EXPERIMENTALE ; ETUDE COMPARATIVE
%K BRESIL
%P 393-400
%U https://www.documentation.ird.fr/hor/fdi:010024972
%> https://horizon.documentation.ird.fr/exl-doc/pleins_textes/2021-08/010024972.pdf
%W Horizon (IRD)
%B International Seminar on Biotechnology in the Coffee Agro-Industry
%8 1999/05/24-28
%$ 084FERMEN