@incollection{fdi:010024972,
  title = {{M}icrobial degradation of caffeine and tannins from coffee husk},
  author = {{B}rand, {D}. and {P}andey, {A}. and {R}oussos, {S}evastianos and {B}rand, {I}. and {S}occol, {C}.{R}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{CAFE} ; {PULPE} ; {TANIN} ; {CAFEINE} ; {BIODEGRADATION} ; {FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {CHAMPIGNON} ; {ETUDE} {EXPERIMENTALE} ; {ETUDE} {COMPARATIVE} ; {BRESIL}},
  booktitle = {{C}offee biotechnology and quality},
  numero = {},
  pages = {393--400},
  address = {{D}ordrecht},
  publisher = {{K}luwer},
  series = {},
  year = {2000},
  ISBN = {0-7923-6852-8},
  URL = {https://www.documentation.ird.fr/hor/fdi:010024972},
}