Augur Christopher, Viniegra-Gonzalez G. (1998). Molecular techniques applied to fungal strain upgradation capability related to SSF cultures. In :
Raimbault Maurice (ed.), Soccol C.R. (ed.), Chuzel G. (ed.). International training course on solid state fermentation. Montpellier : ORSTOM, p. 163-167 multigr. (Document ORSTOM Montpellier ; 98-1). Solid State Fermentation : International Training Course, Curitiba (BRA), 1997/10/06-10.
Titre du document
Molecular techniques applied to fungal strain upgradation capability related to SSF cultures
Année de publication
1998
Type de document
Partie d'ouvrage
Auteurs
Augur Christopher, Viniegra-Gonzalez G.
In
Raimbault Maurice (ed.), Soccol C.R. (ed.), Chuzel G. (ed.) International training course on solid state fermentation
Solid State Fermentation : International Training Course, Curitiba (BRA), 1997/10/06-10
Mutant strains derived from A. niger C28B25 and belonging to series AW99 [producing maximum pectinase level in submerged fermentation (SmF)] and series AW96 [producing maximum pectinase level in solid state fermentation (SSF)] were compared concerning pectinase properties and thermal stability. Pectinases produced by AW96 exhibited increased thermal stability compared to AW99. Results support the idea that not only the quantity but also the quality of the enzymes can be modified when SSF or SmF techniques are used. The use of differential display polymerase chain reaction may enable the isolation of solid state fermentation-specific genes. (Résumé d'auteur)
Plan de classement
Biochimie [020BIOCHI]
;
Fermentations [084FERMEN]
Descripteurs
FERMENTATION EN MILIEU SOLIDE ; ENZYME ; CHAMPIGNON ; AMELIORATION GENETIQUE ; FERMENTEUR DE LABORATOIRE
