%0 Book Section
%9 OS CH : Chapitres d'ouvrages scientifiques
%A Augur, Christopher
%A Viniegra-Gonzalez, G.
%T Molecular techniques applied to fungal strain upgradation capability related to SSF cultures
%B International training course on solid state fermentation
%C Montpellier
%D 1998
%E Raimbault, Maurice
%E Soccol C.R.
%E Chuzel, G.
%L fdi:010013202
%G ENG
%I ORSTOM
%K FERMENTATION EN MILIEU SOLIDE ; ENZYME ; CHAMPIGNON ; AMELIORATION GENETIQUE ; FERMENTEUR DE LABORATOIRE
%N 98-1
%P 163-167 multigr.
%U https://www.documentation.ird.fr/hor/fdi:010013202
%> https://horizon.documentation.ird.fr/exl-doc/pleins_textes/doc34-01/010013202.pdf
%W Horizon (IRD)
%X Mutant strains derived from #A. niger$ C28B25 and belonging to series AW99 [producing maximum pectinase level in submerged fermentation (SmF)] and series AW96 [producing maximum pectinase level in solid state fermentation (SSF)] were compared concerning pectinase properties and thermal stability. Pectinases produced by AW96 exhibited increased thermal stability compared to AW99. Results support the idea that not only the quantity but also the quality of the enzymes can be modified when SSF or SmF techniques are used. The use of differential display polymerase chain reaction may enable the isolation of solid state fermentation-specific genes. (Résumé d'auteur)
%S Document ORSTOM Montpellier
%B Solid State Fermentation : International Training Course
%8 1997/10/06-10
%$ 084FERMEN ; 020BIOCHI