@incollection{fdi:010013202,
  title = {{M}olecular techniques applied to fungal strain upgradation capability related to {SSF} cultures},
  author = {{A}ugur, {C}hristopher and {V}iniegra-{G}onzalez, {G}.},
  editor = {},
  language = {{ENG}},
  abstract = {{M}utant strains derived from #{A}. niger$ {C}28{B}25 and belonging to series {AW}99 [producing maximum pectinase level in submerged fermentation ({S}m{F})] and series {AW}96 [producing maximum pectinase level in solid state fermentation ({SSF})] were compared concerning pectinase properties and thermal stability. {P}ectinases produced by {AW}96 exhibited increased thermal stability compared to {AW}99. {R}esults support the idea that not only the quantity but also the quality of the enzymes can be modified when {SSF} or {S}m{F} techniques are used. {T}he use of differential display polymerase chain reaction may enable the isolation of solid state fermentation-specific genes. ({R}{\'e}sum{\'e} d'auteur)},
  keywords = {{FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {ENZYME} ; {CHAMPIGNON} ; {AMELIORATION} {GENETIQUE} ; {FERMENTEUR} {DE} {LABORATOIRE}},
  booktitle = {{I}nternational training course on solid state fermentation},
  numero = {98-1},
  pages = {163--167 multigr.},
  address = {{M}ontpellier},
  publisher = {{ORSTOM}},
  series = {{D}ocument {ORSTOM} {M}ontpellier},
  year = {1998},
  URL = {https://www.documentation.ird.fr/hor/fdi:010013202},
}