Viniegra-Gonzalez G., Augur Christopher. (1998). Production of enzymes by solid substrate fermentation : relation substrate/enzyme and induction/catabolic repression. In :
Raimbault Maurice (ed.), Soccol C.R. (ed.), Chuzel G. (ed.). International training course on solid state fermentation. Montpellier : ORSTOM, p. 37-42 multigr. (Document ORSTOM Montpellier ; 98-1). Solid State Fermentation : International Training Course, Curitiba (BRA), 1997/10/06-10.
Titre du document
Production of enzymes by solid substrate fermentation : relation substrate/enzyme and induction/catabolic repression
Année de publication
1998
Type de document
Colloque
Auteurs
Viniegra-Gonzalez G., Augur Christopher
In
Raimbault Maurice (ed.), Soccol C.R. (ed.), Chuzel G. (ed.) International training course on solid state fermentation
Solid State Fermentation : International Training Course, Curitiba (BRA), 1997/10/06-10
Solid substrate cultures of moulds behave in quite a different way to conventional submerged cultures. Catabolic repression often observed in submerged fermentation can easily be overcome by using solid state fermentation. A. niger strains can be grown by SSF technique with the following advantages : enzyme titres and productivity are usually higher ; there is a tendency to early enzyme excretion as compared to SmF technique. (Résumé d'auteur)
Plan de classement
Fermentations [084FERMEN]
Descripteurs
FERMENTATION EN MILIEU SOLIDE ; MILIEU DE CULTURE ; MICROORGANISME ; GLUCOSE ; ENZYME ; BAGASSE ; MILIEU LIQUIDE ; ETUDE COMPARATIVE ; ACTIVITE ENZYMATIQUE
