@inproceedings{fdi:010013193,
  title = {{P}roduction of enzymes by solid substrate fermentation : relation substrate/enzyme and induction/catabolic repression},
  author = {{V}iniegra-{G}onzalez, {G}. and {A}ugur, {C}hristopher},
  editor = {},
  language = {{ENG}},
  abstract = {{S}olid substrate cultures of moulds behave in quite a different way to conventional submerged cultures. {C}atabolic repression often observed in submerged fermentation can easily be overcome by using solid state fermentation. #{A}. niger$ strains can be grown by {SSF} technique with the following advantages : enzyme titres and productivity are usually higher ; there is a tendency to early enzyme excretion as compared to {S}m{F} technique. ({R}{\'e}sum{\'e} d'auteur)},
  keywords = {{FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {MILIEU} {DE} {CULTURE} ; {MICROORGANISME} ; {GLUCOSE} ; {ENZYME} ; {BAGASSE} ; {MILIEU} {LIQUIDE} ; {ETUDE} {COMPARATIVE} ; {ACTIVITE} {ENZYMATIQUE}},
  numero = {98-1},
  pages = {37--42 multigr.},
  booktitle = {{I}nternational training course on solid state fermentation},
  year = {1998},
  URL = {https://www.documentation.ird.fr/hor/fdi:010013193},
}