%0 Conference Proceedings
%9 ACTI : Communications avec actes dans un congrès international
%A Viniegra-Gonzalez, G.
%A Augur, Christopher
%T Production of enzymes by solid substrate fermentation : relation substrate/enzyme and induction/catabolic repression
%S International training course on solid state fermentation
%C Montpellier
%D 1998
%E Raimbault, Maurice
%E Soccol C.R.
%E Chuzel, G.
%L fdi:010013193
%G ENG
%I ORSTOM
%K FERMENTATION EN MILIEU SOLIDE ; MILIEU DE CULTURE ; MICROORGANISME ; GLUCOSE ; ENZYME ; BAGASSE ; MILIEU LIQUIDE ; ETUDE COMPARATIVE ; ACTIVITE ENZYMATIQUE
%N 98-1
%P 37-42 multigr.
%U https://www.documentation.ird.fr/hor/fdi:010013193
%> https://horizon.documentation.ird.fr/exl-doc/pleins_textes/doc34-01/010013193.pdf
%W Horizon (IRD)
%X Solid substrate cultures of moulds behave in quite a different way to conventional submerged cultures. Catabolic repression often observed in submerged fermentation can easily be overcome by using solid state fermentation. #A. niger$ strains can be grown by SSF technique with the following advantages : enzyme titres and productivity are usually higher ; there is a tendency to early enzyme excretion as compared to SmF technique. (Résumé d'auteur)
%B Solid State Fermentation : International Training Course
%8 1997/10/06-10
%$ 084FERMEN