Engelmann Florent. (1992). Effects of freezing in liquid nitrogen on the properties of a soybean (Glycine max L. var. acme) callus strain used as a bioassay for cytokinin activity. Cryo Letters, 13, p. 331-336. ISSN 0143-2044.
Titre du document
Effects of freezing in liquid nitrogen on the properties of a soybean (Glycine max L. var. acme) callus strain used as a bioassay for cytokinin activity
Année de publication
1992
Type de document
Article
Auteurs
Engelmann Florent
Source
Cryo Letters, 1992,
13, p. 331-336 ISSN 0143-2044
Plan de classement
Collection, conservation [076AMEPLA02]
;
Culture végétale in vitro [084VITRO]
Descripteurs
CONSERVATION DES RESSOURCES GENETIQUES ; CONGELATION ; CULTURE IN VITRO ; ACTIVITE ENZYMATIQUE ; CAL ; SOJA ; CYTOKININE ; CRYOCONSERVATION ; AZOTE LIQUIDE
