Sloterdijk H., Balde B., Brehmer Patrice, Brochier Timothée, Cruz I., Da Cruz E., Gueye O., Monteiro Silva I., Ramos D., Silva P. (2023). Perceived ecological and socio-economic impacts from climate change on selected artisanal fishing communities of Cabo Verde and Senegal [TRIATLAS project].
[s.l.] : [s.n.], 54 p. multigr.
Titre du document
Perceived ecological and socio-economic impacts from climate change on selected artisanal fishing communities of Cabo Verde and Senegal [TRIATLAS project]
Année de publication
2023
Type de document
Littérature grise
Auteurs
Sloterdijk H., Balde B., Brehmer Patrice, Brochier Timothée, Cruz I., Da Cruz E., Gueye O., Monteiro Silva I., Ramos D., Silva P.
Source
[s.l.] : [s.n.], 2023,
54 p. multigr.
Coastal West African nations, such as Senegal and Cabo Verde, heavily depend on their marine resources. Within these regions, artisanal fishers utilizing line and hook methods face escalating
challenges stemming from environmental and societal changes. This study focuses on specific fishing communities in Senegal and Cabo Verde, aiming to characterize artisanal fishers employing line and
hook techniques and assess their perspectives on environmental and societal transformations. A comprehensive semi-structured survey was undertaken, engaging with artisanal fishers actively
involved in line and hook fishing. The findings gleaned from these interviews illuminate the susceptibility of these fishers to the repercussions of climate change and other societal disruptions. A
nuanced understanding of the fishing practices and insights of these communities is imperative for crafting adaptive strategies and implementing effective management policies. This, in turn, is essential
for alleviating the impacts of global environmental and societal changes on the artisanal fishers of coastal regions of Senegal and Cabo Verde.
Plan de classement
Sciences fondamentales / Techniques d'analyse et de recherche [020]
;
Sciences du milieu [021]
;
Limnologie biologique / Océanographie biologique [034]
;
Ressources halieutiques [040]
