Publications des scientifiques de l'IRD

Adjei A. P., Amevinya G., Quarpong W., Tandoh A., Aryeetey R., Holdsworth Michelle, Agyemang C., Asiki G., Vandevijvere S., Laar A. (2023). Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra region, Ghana. Annals of Nutrition and Metabolism, 79 (1), p. 873-873. ISSN 0250-6807.

Titre du document
Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra region, Ghana
Année de publication
2023
Type de document
Article référencé dans le Web of Science WOS:001084581003533
Auteurs
Adjei A. P., Amevinya G., Quarpong W., Tandoh A., Aryeetey R., Holdsworth Michelle, Agyemang C., Asiki G., Vandevijvere S., Laar A.
Source
Annals of Nutrition and Metabolism, 2023, 79 (1), p. 873-873 ISSN 0250-6807
Plan de classement
Nutrition, alimentation [054]
Description Géographique
GHANA
Localisation
Fonds IRD [F B010088658]
Identifiant IRD
fdi:010088658
 Open Access
Contact