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Custodio E., Kayikatire F., Fortin Sonia, Thomas A. C., Kameli Yves, Nkunzinnana T., Ndiaye B., Martin-Prével Yves. (2019). Minimum dietary diversity among women of reproductive age in urban Burkina Faso. Maternal and Child Nutrition, [Early Access], e12897 [12 p.]. ISSN 1740-8695

Fichier PDF disponiblehttp://horizon.documentation.ird.fr/exl-doc/pleins_textes/divers20-01/010077746.pdf[ PDF Link ]

Lien direct chez l'éditeur doi:10.1111/mcn.12897

Titre
Minimum dietary diversity among women of reproductive age in urban Burkina Faso
Année de publication2019
Type de documentArticle référencé dans le Web of Science WOS:000503351400001
AuteursCustodio E., Kayikatire F., Fortin Sonia, Thomas A. C., Kameli Yves, Nkunzinnana T., Ndiaye B., Martin-Prével Yves.
SourceMaternal and Child Nutrition, 2019, [Early Access], p. e12897 [12 p.]. p. e12897 [12 p.] ISSN 1740-8695
RésuméMicronutrient malnutrition is a challenge for women of reproductive age, who are particularly vulnerable due to greater micronutrient needs. The minimum dietary diversity for women (MDD-W) indicator is a micronutrient adequacy's proxy for those women, but little is known about its relation to other dimensions. We assessed MDD-W and its association with other socioeconomic, food security and purchasing practices in urban Burkina Faso. We conducted multi-stage cluster sampling in two main cities of Burkina Faso, stratified by type of district, and interviewed 12 754 women in the 2009-2011 period. We obtained food consumption data through unquantified 24 hour recalls and computed MDD-W as consuming at least five out of ten predefined food groups. We constructed multivariable regression models with sociodemographic and food security covariates. MDD-W in urban Burkina Faso was 31%, higher in Ouagadougou (33%) than in Bobo-Dioulasso (29%), and lower in unstructured districts. The most frequently consumed food groups were 'all starchy', 'vitamin A rich dark green leafy vegetables' and 'other vegetables'. Household's expenses were associated with higher likelihood of MDD-W, while the association with household food security indicators varied by year and type of district. Purchasing foods in markets and choosing the place of purchase based on large choice rather than proximity showed a positive association with the MDD-W. Only one in three women in urban Burkina Faso reached the minimum dietary diversity, and although socioeconomic and food security variables had the greatest effect on MDD-W, purchasing practices, like going to the market, also showed a positive effect.
Plan de classementNutrition, alimentation [054] ; Urbanisation et sociétés urbaines [102]
Descr. géo.BURKINA FASO
LocalisationFonds IRD [F B010077746]
Identifiant IRDfdi:010077746
Lien permanenthttp://www.documentation.ird.fr/hor/fdi:010077746

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