Publications des scientifiques de l'IRD

Borg B., Mihrshahi S., Griffin M., Sok D., Chhoun C., Laillou A., Wieringa Franck. (2019). Acceptability of locally-produced Ready-to-Use Supplementary Food (RUSF) for children under two years in Cambodia : a cluster randomised trial. Maternal and Child Nutrition, 15 (3), p. e12780 [13 p.]. ISSN 1740-8695.

Titre du document
Acceptability of locally-produced Ready-to-Use Supplementary Food (RUSF) for children under two years in Cambodia : a cluster randomised trial
Année de publication
2019
Type de document
Article référencé dans le Web of Science WOS:000472978200028
Auteurs
Borg B., Mihrshahi S., Griffin M., Sok D., Chhoun C., Laillou A., Wieringa Franck
Source
Maternal and Child Nutrition, 2019, 15 (3), p. e12780 [13 p.] ISSN 1740-8695
In Cambodia, existing food products for treating or preventing undernutrition have met with limited success. Therefore, in 2014, alternative ready-to-use foods were developed. This trial aimed to assess the acceptability of the novel ready-to-use supplementary food (RUSF) as a snack or mixed with borbor (white rice porridge), compared with corn-soy blend plus plus (CSB++) and borbor fortified with micronutrient powder (MNP). The nonblinded, randomised 4 x 4 crossover trial recruited 95 children aged 9-23 months from communities in peri-urban Phnom Penh. Small quantities (100 g for porridges, 42 g for snack) of each food were offered for three consecutive days at testing sites (homes of health volunteers). Main outcomes were children's consumption, caregivers' assessment of children's preferences, and caregivers' ranking of the foods. Median percentage consumed of the test food servings ranged from 21 to 50% (p = 0.003). The odds of children consuming over 50% were greatest for borbor fortified with MNP versus RUSF snack (unadjusted OR = 6.79, CI = 2.80-16.47, p < 0.001). However, the median energy children received when consuming the RUSF with borbor (57 kcals) or as a snack (48 kcals) was greater than with CSB++ (15 kcals) or borbor fortified with MNP (18 kcals; p < 0.001). Therefore, although children ate less RUSF, it provided approximately three times more kilocalories. Caregivers reported that their children had the highest preference for borbor fortified with MNP. Caregivers themselves ranked the novel RUSF snack highest. Thus, the innovative RUSF was considered sufficiently acceptable to proceed to an effectiveness trial.
Plan de classement
Nutrition, alimentation [054]
Description Géographique
CAMBODGE
Localisation
Fonds IRD [F B010076170]
Identifiant IRD
fdi:010076170
Contact