Anthony François, Dussert Stéphane, Dulloo E. (2007). Coffee genetic resources. In :
Engelmann Florent (ed.), Dulloo M.E. (ed.), Astorga C. (ed.), Dussert Stéphane (ed.), Anthony François (ed.). Conserving coffee genetic resources : complementary strategies for ex situ conservation of coffee (Coffea arabica L.) genetic resources : a case study in CATIE, Costa Rica. Rome (ITA) ; Paris : Biodiversity International ; IRD, p. 12-22. ISBN 978-92-9043-752-9.
Titre du document
Coffee genetic resources
Année de publication
2007
Type de document
Partie d'ouvrage
Auteurs
Anthony François, Dussert Stéphane, Dulloo E.
In
Engelmann Florent (ed.), Dulloo M.E. (ed.), Astorga C. (ed.), Dussert Stéphane (ed.), Anthony François (ed.)Conserving coffee genetic resources : complementary strategies for ex situ conservation of coffee (#Coffea arabica$ L.) genetic resources : a case study in CATIE, Costa Rica
Source
Rome (ITA) ; Paris : Biodiversity International ; IRD, 2007,
p. 12-22 ISBN 978-92-9043-752-9