Perraud Gaime Isabelle, Saucedo-Castaneda G., Augur Christopher, Roussos Sevastianos. (2000). Adding value to coffee solid by-products through biotechnology. In :
Sera T. (ed.), Soccol C.R. (ed.), Pandey A.(ed.), Roussos Sevastianos (ed.). Coffee biotechnology and quality. Dordrecht : Kluwer, p. 437-446. International Seminar on Biotechnology in the Coffee Agro-Industry, 3., Londrina (BRA), 1999/05/24-28. ISBN 0-7923-6852-8.
Titre du document
Adding value to coffee solid by-products through biotechnology