Bramorski A., Christen Pierre, Ramirez M., Soccol C.R., Revah S. (1998). Production of volatile compounds by the edible fungus Rhizopus oryzae during solid state cultivation on tropical agro-industrial substrates. Biotechnology Letters, 20 (4), p. 359-362. ISSN 0141-5492.
Titre du document
Production of volatile compounds by the edible fungus Rhizopus oryzae during solid state cultivation on tropical agro-industrial substrates
Année de publication
1998
Type de document
Article
Auteurs
Bramorski A., Christen Pierre, Ramirez M., Soccol C.R., Revah S.
Source
Biotechnology Letters, 1998,
20 (4), p. 359-362 ISSN 0141-5492
When Rhizopus oryzae was grown on medium containing cassava bagasse plus soybean meal (5:5 w/w), CO2 production was at its highest (200 ml/l) while highest volatile metabolite production was with amaranth grain as substrate (282.8 ml/l). In the headspace, ethanol was the most abundant compound (more than 80%). Acetaldehyde, 1-propanol, ethyl acetate, ethyl propionate and 3-methyl butanol were also present. CO2 and volatile metabolite productions reached their maxima around 20 h and 36 h, respectively. (Résumé d'auteur)
Plan de classement
Aérobies [084FERMEN01]
Descripteurs
CHAMPIGNON ; BAGASSE ; MANIOC ; CULTURE DE MICROORGANISME ; FERMENTATION ; VALORISATION DE RESIDU AGROINDUSTRIEL ; PRODUCTION ; METABOLISME ; GAZ CARBONIQUE ; METHODE D'ANALYSE ; CULTURE IN VITRO ; CINETIQUE ; COMPOSE VOLATILE
