Publications des scientifiques de l'IRD

Dopolo M. T., Drapeau Laurent, van der Lingen C. D., Moloney C. L. (2008). Fine-scale spatial variability of different stages of pelagic fish eggs over the western Agulhas Bank, South Africa. African Journal of Marine Science, 30 (1), 133-142. ISSN 1814-232X.

Titre du document
Fine-scale spatial variability of different stages of pelagic fish eggs over the western Agulhas Bank, South Africa
Année de publication
2008
Type de document
Article référencé dans le Web of Science WOS:000258551900014
Auteurs
Dopolo M. T., Drapeau Laurent, van der Lingen C. D., Moloney C. L.
Source
African Journal of Marine Science, 2008, 30 (1), 133-142 ISSN 1814-232X
Stage-dependent spatial distributions of anchovy Engraulis encrasicolus, sardine Sardinops sagax and round herring Etrumeus whiteheadi eggs over the western Agulhas Bank South Africa were examined from samples collected at a fine-scale (1.8 km) resolution using a continuous underway fish egg sampler (CUFES). Spatial structure in egg distributions was assessed using variograms for three developmental stage groups (early-, middle- and late-stage eggs), and indices of aggregation were also computed for those stage groups. No early- or middle-stage anchovy eggs were collected, but indices of aggregation showed that early-stage sardine eggs were more aggregated than those of round herring, suggesting that adult sardine have a more contiguous distribution during spawning than have round herring. Middle-stage eggs were equally aggregated, whereas late-stage eggs were aggregated differently in all three species. Fitted empirical variograms showed that early-stage sardine eggs have low small-scale variability (nugget effect) (<= 10% of total variance) compared with round herring eggs (>= 50% of total variance). The autocorrelation range of both those species extends to 3.7 km. Middle-stage sardine eggs have a low nugget effect (<= 10%) compared with round herring eggs (<= 50%), with autocorrelation ranges of 7.4 km and 5.6 km respectively. Late-stage anchovy eggs have a lower nugget effect (<= 20%) than that of sardine (<= 50%) and round herring (>= 100%) eggs, with autocorrelation ranges of 3.7 km for all three species. The spatial structures of the eggs of the three species were heterogeneous at the sampling scale used, indicating differences in spatial organisation of the adults during spawning. The spatial variability of the eggs of the three species is not well captured using the sampling strategy during current ichthyoplankton surveys in the southern Benguela, in which stations are spaced 18.5 km apart.
Plan de classement
Ressources halieutiques [040]
Description Géographique
AFRIQUE DU SUD
Localisation
Fonds IRD
Identifiant IRD
PAR00002696
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