@incollection{fdi:43527,
  title = {{E}tude cin{\'e}tique du rouissage traditionnel des racines de manioc en {A}frique centrale ({C}ongo) = {K}inetic studies of cassava retting in {C}entral {A}frica ({C}ongo)},
  author = {{B}rauman, {A}lain and {K}{\'e}l{\'e}k{\'e}, {S}. and {M}avoungou, {O}. and {A}mpe, {F}. and {M}iambi, {E}.},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{MANIOC} ; {PLANTE} {ALIMENTAIRE} {TROPICALE} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {FERMENTATION} ; {BACTERIOLOGIE} ; {MILIEU} {DE} {CULTURE} ; {ANALYSE} {PHYSICOCHIMIQUE} ; {BIOCHIMIE} ; {ACTIVITE} {ENZYMATIQUE} ; {ROUISSAGE}},
  booktitle = {{T}ransformation alimentaire du manioc = {C}assava food processing},
  numero = {},
  pages = {287--305},
  address = {{P}aris},
  publisher = {{ORSTOM}},
  series = {{C}olloques et {S}{\'e}minaires},
  year = {1995},
  ISBN = {2-7099-1279-1},
  ISSN = {0767-2896},
  URL = {https://www.documentation.ird.fr/hor/fdi:43527},
}