@incollection{fdi:43525, title = {{I}mportance des bact{\'e}ries lactiques dans les fermentations du manioc = {I}mportance of lactic acid bacteria in cassava fermentation}, author = {{R}aimbault, {M}aurice}, editor = {}, language = {{FRE}}, abstract = {}, keywords = {{MANIOC} ; {PLANTE} {ALIMENTAIRE} {TROPICALE} ; {FERMENTATION} ; {ALIMENTATION} {HUMAINE} ; {PROPRIETE} {ORGANOLEPTIQUE} ; {BACTERIE} ; {LEVURE} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {DIGESTIBILITE} ; {TOXICITE} {ALIMENTAIRE} ; {ACIDIFICATION} ; {CONSERVATION} {ALIMENTAIRE}}, booktitle = {{T}ransformation alimentaire du manioc = {C}assava food processing}, numero = {}, pages = {259--275}, address = {{P}aris}, publisher = {{ORSTOM}}, series = {{C}olloques et {S}{\'e}minaires}, year = {1995}, ISBN = {2-7099-1279-1}, ISSN = {0767-2896}, URL = {https://www.documentation.ird.fr/hor/fdi:43525}, }