@incollection{fdi:43520,
  title = {{I}nventaire et modes de fonctionnement des ateliers de fabrication de chikwangue {\`a} {B}razzaville = {I}nventary and working methods of chikwangue production units in {B}razzaville},
  author = {{I}kama, {R}. and {T}r{\`e}che, {S}erge},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{MANIOC} ; {PLANTE} {ALIMENTAIRE} {TROPICALE} ; {ALIMENTATION} {HUMAINE} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {PRODUIT} {ALIMENTAIRE} ; {ORGANISATION} {DU} {TRAVAIL} ; {INDUSTRIE} {ALIMENTAIRE} ; {UNITE} {AGROINDUSTRIELLE} ; {COMMERCIALISATION} ; {RENTABILITE} ; {CHIKWANGUE} ; {CONGO} ; {BRAZZAVILLE}},
  booktitle = {{T}ransformation alimentaire du manioc = {C}assava food processing},
  numero = {},
  pages = {177--188},
  address = {{P}aris},
  publisher = {{ORSTOM}},
  series = {{C}olloques et {S}{\'e}minaires},
  year = {1995},
  ISBN = {2-7099-1279-1},
  ISSN = {0767-2896},
  URL = {https://www.documentation.ird.fr/hor/fdi:43520},
}