@book{fdi:43505,
  title = {{T}ransformation alimentaire du manioc = {C}assava food processing},
  author = {{A}gbor {E}gbe, {T}. and {B}rauman, {A}lain and {G}riffon, {D}. and {T}r{\`e}che, {S}erge},
  editor = {{A}gbor {E}gbe, {T}. and {B}rauman, {A}lain and {G}riffon, {D}. and {T}r{\`e}che, {S}erge},
  language = {{FRE}},
  abstract = {},
  keywords = {{MANIOC} ; {PLANTE} {ALIMENTAIRE} {TROPICALE} ; {PRODUCTION} {AGRICOLE} ; {PRODUIT} {ALIMENTAIRE} ; {CONSOMMATION} {ALIMENTAIRE} ; {ALIMENTATION} {HUMAINE} ; {TECHNOLOGIE} {ALIMENTAIRE} {TRADITIONNELLE} ; {TECHNOLOGIE} {ALIMENTAIRE} {INDUSTRIELLE} ; {TRANSFORMATION} {DE} {PRODUITS} ; {PREPARATION} {CULINAIRE} ; {VALEUR} {NUTRITIONNELLE} ; {TOXICITE} {ALIMENTAIRE}},
  address = {{P}aris},
  publisher = {{ORSTOM}},
  series = {{C}olloques et {S}{\'e}minaires},
  pages = {747},
  year = {1995},
  ISBN = {2-7099-1279-1},
  ISSN = {0767-2896},
  URL = {https://www.documentation.ird.fr/hor/fdi:43505},
}