Partial characterization of aroma produced by submerged culture of morel mushroom mycelium Bensoussan, M. Tisserand, E. Kabbaji, W. /Roussos, Sevastianos CHAMPIGNON MYCELIUM MILIEU DE CULTURE METHODE D'ANALYSE ETUDE COMPARATIVE AROME 1995 text https://www.documentation.ird.fr/hor/fdi:43181 fdi:43181 Bensoussan M., Tisserand E., Kabbaji W., Roussos Sevastianos. Partial characterization of aroma produced by submerged culture of morel mushroom mycelium. 1995, 16 (1), 65-75 EN