Food consumption in three forest populations of the Southern coastal area of Cameroon : Yassa, Mvae, Bakola Tropical forests, people and food : biocultural interactions and applications to development /Koppert, Georgius /Dounias, Edmond /Froment, Alain Pasquet, P. CONSOMMATION ALIMENTAIRE DIETETIQUE VARIATION SAISONNIERE ZONE COTIERE ETUDE COMPARATIVE UNESCO Hladik, C.M. (ed.) Hladik, A. (ed.) Linares, O.F. (ed.) Pagezy, H. (ed.) Semple, A. (ed.) Hadley, M. (ed.) 1993 text https://www.documentation.ird.fr/hor/fdi:42842 fdi:42842 Koppert Georgius, Dounias Edmond, Froment Alain, Pasquet P., . Food consumption in three forest populations of the Southern coastal area of Cameroon : Yassa, Mvae, Bakola. In : Hladik C.M. (ed.), Hladik A. (ed.), Linares O.F. (ed.), Pagezy H. (ed.), Semple A. (ed.), Hadley M. (ed.), . Tropical forests, people and food : biocultural interactions and applications to development UNESCO, ; 13). 1993, 295-311 Tropical Forests, People and Food : International Symposium, Paris (FRA) EN CAMEROUN SUD OUEST