Wild yams of the African forest as potential food resources Tropical forests, people and food : biocultural interactions and applications to development Hladik, A. /Dounias, Edmond IGNAME TUBERCULE ALIMENTAIRE FORET DENSITE PHYTOECOLOGIE BIODIVERSITE UNESCO Hladik, C.M. (ed.) Hladik, A. (ed.) Linares, O.F. (ed.) Pagezy, H. (ed.) Semple, A. (ed.) Hadley, M. (ed.) 1993 text https://www.documentation.ird.fr/hor/fdi:42839 fdi:42839 Hladik A., Dounias Edmond, . Wild yams of the African forest as potential food resources. In : Hladik C.M. (ed.), Hladik A. (ed.), Linares O.F. (ed.), Pagezy H. (ed.), Semple A. (ed.), Hadley M. (ed.), . Tropical forests, people and food : biocultural interactions and applications to development UNESCO, ; 13). 1993, 163-176 Tropical Forests, People and Food : International Symposium, Paris (FRA) EN AFRIQUE CENTRALE