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      <ref-type name="Journal Article">17</ref-type>
      <work-type>ACLN : Articles dans des revues avec comité de lecture non répertoriées par l'AERES</work-type>
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        <authors>
          <author>
            <style face="bold" font="default" size="100%">Boccas, F.</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Roussos, Sevastianos</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Gutierrez, M.</style>
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          <author>
            <style face="normal" font="default" size="100%">Serrano, L.</style>
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          <author>
            <style face="normal" font="default" size="100%">Viniegra Gonzalez, G.</style>
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      <titles>
        <title>Production of pectinase from coffee pulp in solid state fermentation system : selection of wild fungal isolate of high potency by a simple three-step screening technique</title>
        <secondary-title>Journal of Food Science and Technology</secondary-title>
      </titles>
      <pages>22-26</pages>
      <keywords>
        <keyword>FERMENTATION EN MILIEU SOLIDE</keyword>
        <keyword>VALORISATION DE RESIDU AGROINDUSTRIEL</keyword>
        <keyword>PULPE</keyword>
        <keyword>CAFE</keyword>
        <keyword>CHAMPIGNON</keyword>
        <keyword>ETUDE COMPARATIVE</keyword>
        <keyword>ISOLEMENT</keyword>
        <keyword>SOUCHE</keyword>
        <keyword>PRODUCTION</keyword>
        <keyword>ENZYME</keyword>
        <keyword>SCREENING</keyword>
        <keyword>PECTINASE</keyword>
        <keyword>MEXICO REGION</keyword>
      </keywords>
      <dates>
        <year>1994</year>
      </dates>
      <call-num>fdi:41351</call-num>
      <language>ENG</language>
      <periodical>
        <full-title>Journal of Food Science and Technology</full-title>
      </periodical>
      <isbn>0022-1155</isbn>
      <number>1</number>
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      <volume>31</volume>
      <remote-database-provider>Horizon (IRD)</remote-database-provider>
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