Production of pectinase from coffee pulp in solid state fermentation system : selection of wild fungal isolate of high potency by a simple three-step screening technique /Boccas, F. /Roussos, Sevastianos Gutierrez, M. Serrano, L. Viniegra Gonzalez, G. FERMENTATION EN MILIEU SOLIDE VALORISATION DE RESIDU AGROINDUSTRIEL PULPE CAFE CHAMPIGNON ETUDE COMPARATIVE ISOLEMENT SOUCHE PRODUCTION ENZYME SCREENING PECTINASE 1994 text https://www.documentation.ird.fr/hor/fdi:41351 fdi:41351 Boccas F., Roussos Sevastianos, Gutierrez M., Serrano L., Viniegra Gonzalez G.. Production of pectinase from coffee pulp in solid state fermentation system : selection of wild fungal isolate of high potency by a simple three-step screening technique. 1994, 31 (1), 22-26 EN