Biotechnological management of coffee pulp-isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and husk /Roussos, Sevastianos Angeles Aquiahuatl, M. de los Trejo Hernandez, M.R. /Gaime Perraud, Isabelle Favela, E. Ramakrishna, M. /Raimbault, Maurice Viniegra Gonzalez, G. DECHET AGROINDUSTRIEL CAFE PULPE DEGRADATION CAFEINE ETUDE COMPARATIVE CHAMPIGNON FILAMENTEUX POPULATION NATURELLE COQUE DE FRUIT 1995 text https://www.documentation.ird.fr/hor/fdi:41350 fdi:41350 Roussos Sevastianos, Angeles Aquiahuatl M. de los, Trejo Hernandez M.R., Gaime Perraud Isabelle, Favela E., Ramakrishna M., Raimbault Maurice, Viniegra Gonzalez G.. Biotechnological management of coffee pulp-isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and husk. 1995, 40, 756-762 EN