Effect of temperature and aeration flow on carob tannin degradation by Aspergillus carbonarius in solid state fermentation system Lambraki, M. Marakis, S. /Roussos, Sevastianos FERMENTATION EN MILIEU SOLIDE TEMPERATURE DEGRADATION TANIN CROISSANCE MICROORGANISME GOUSSE CAROUBIER FLUX D'AERATION 1994 text https://www.documentation.ird.fr/hor/fdi:41349 fdi:41349 Lambraki M., Marakis S., Roussos Sevastianos. Effect of temperature and aeration flow on carob tannin degradation by Aspergillus carbonarius in solid state fermentation system. 1994, 7, 23-34 EN