<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Production of L-lactic acid by Rhizopus species</dc:title>
  <dc:creator>Soccol, C.R.</dc:creator>
  <dc:creator>Stonoga, V.I.</dc:creator>
  <dc:creator>/Raimbault, Maurice</dc:creator>
  <dc:subject>MICROORGANISME</dc:subject>
  <dc:subject>MILIEU DE CULTURE</dc:subject>
  <dc:subject>FERMENTATION</dc:subject>
  <dc:subject>METABOLISME</dc:subject>
  <dc:subject>ALIMENTATION HUMAINE</dc:subject>
  <dc:subject>CLHP</dc:subject>
  <dc:subject>ACIDE LACTIQUE</dc:subject>
  <dc:subject>ISOMERE</dc:subject>
  <dc:date>1994</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:41157</dc:identifier>
  <dc:identifier>fdi:41157</dc:identifier>
  <dc:identifier>Soccol C.R., Stonoga V.I., Raimbault Maurice. Production of L-lactic acid by Rhizopus species. 1994, 10,  433-435</dc:identifier>
  <dc:language>EN</dc:language>
</oai_dc:dc>
